Kitchen Suppression Systems
The system also protects auxiliary grease extraction equipment and cooking equipment such as fryers, griddles and range tops, upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite, or gas-radiant char-broilers; and woks.
The system is capable of automatic detection and actuation as well as remote manual actuation. Additional equipment is available for building fre alarm panel connections, electrical shutdown and/or interface, and mechanical or electrical gas line
shut-off applications. The detection portion of the fre suppression system allows for automatic detection by means of specifc temperature-rated alloy
type fusible links, which separate when the temperature exceeds the rating of the link, allowing the regulated release to actuate. A system owner’s guide is available containing basic information pertaining to system operation and maintenance. A detailed technical manual, including system description, design, installation,
WET CHEMICAL AGENT
- The extinguishing agent is a mixture of organic salts designed for rapid flame knockdown and foam securement of grease related fres. It is available in plastic containers with instructions for wet chemical handling and usage.
- The agent tank is installed in a stainless steel enclo- sure or wall bracket. The tank is constructed of stainless steel.Tanks are available in two sizes: 1.5 gallon (5.7 L) and 3.0 gallon (11.4 L). The tanks have a working pressure of 110 psi (7.6 bar), a test pressure of 330 psi (22.8 bar), and a minimum burst pressure of 660 psi (45.5 bar). The tank includes an adaptor/tube assembly. The adaptor assembly includes a chrome-plated steel adaptor with a 1/4 in. NPT female gas inlet, a 3/8 in. NPT female agent outlet, and a stainless steel agent pick-up tube. The adaptor also contains a bursting disc seal which helps to prevent the siphoning of agent up the pipe during extreme temperature variations. Regulated Release Mechanism, ETC